![]() ![]() You’ll also notice that I opted to not roll my Cheetos in the spice mix and sprinkle it on top for this version. More comments on thin vs puff and rolling vs sprinkling in the recipe below. ![]() (Red food color is a mess!)įor this version, I went for a puffier Cheeto. Be careful not to cut your hole too big and make sure your bag is sealed. I’ve tried both a piping bag and a resealable bag with a corner cut off to create my Cheetos, and I prefer the resealable bag oddly enough. But since we don’t have any use for the yolk in this recipe, I hate to waste. Speaking of time, you can use whole eggs and separate the whites if you’d rather. You can whisk these by hand if you’re looking for a great workout, but I prefer to save the time. If you hate to buy an ingredient for one recipe, check out this article I put together with 5 other recipes you can make with this powdered gold.Ī piece of kitchen equipment you’ll probably need for this recipe is a hand mixer. Like Cait, I used Hoosier Hill Farms Cheddar Powder from Amazon. Please read my disclosure for more information. Also, this post may contain Amazon affiliate links to the products I use. This recipe was inspired by Cait’s Macro-Friendly Cheetos on The Macro Experiment blog. How to Make Ground Chicken (With or Without A Meat Grinder). ![]()
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